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Categories:
croutons margarine zucchini carrots onion margarine cream of chicken soup sour cream pimentos pepper salt
Viewed: 41 - Published at: 7 years agoIngredients
- 2 1/2 c. seasoned croutons
- 2 Tbsp. melted margarine
- 4 medium zucchini, cubed
- 3/4 c. grated carrots
- 1/2 c. chopped onion
- 1/4 c. margarine
- 1 can cream of chicken soup
- 1/2 c. sour cream
- 1 Tbsp. chopped pimentos
- 1/4 tsp. pepper
- 1/2 tsp. salt
Method
- Toss 3/4 cup croutons in the 2 tablespoons melted margarine, set aside.
- In large saucepan, cook zucchini in slightly salted water 5 minutes, drain.
- Cook carrots and onions in 1/4 cup melted margarine until tender.
- Add remaining croutons, soup, sour cream, pimentos, salt and pepper.
- Mix thoroughly, gently stir in zucchini; spread in 10 x 6 x 2-inch glass baking dish.
- Top with remaining croutons.
- Bake at 350° for 35 minutes or until hot and bubbly.
