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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 1 can French-style green beans, drained
- 1 can white Shoe Peg corn, drained
- 1 can mushroom soup
- 1 stick margarine, cut in pieces
- 1 (8 oz.) carton sour cream
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1 box Sunshine Cheez-Its crackers
Method
- Crush crackers
- and
- put
- a layer into a 2 quart casserole. Mix
- all ingredients in a large mixing bowl.
- Mix well. Spread over cracker crumbs.
- Put cracker crumbs on top vegetables.
- Bake 50 minutes at 350°.
- Serve hot.