MotherS Good Potatoes - hash brown potatoes

Ingredients

• 1 (32 oz.) pkg. hash brown potatoes (frozen)
• 1/2 c. melted butter
• 1 c. chopped onions
• 1 can cream of chicken soup
• 1 pt. sour cream (16 oz.)
• 2 c. grated sharp Cheddar cheese
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 c. corn flakes, crushed
• 2 medium potatoes, peeled and chopped in 1/2-inch chunks
• 1 tsp. paprika
• 1 tsp. rosemary (dried)
• 1 tsp. garlic powder
• 1 tsp. marjoram
• 1/2 tsp. thyme (ground)
• 1/2 tsp. cayenne
• 2 tsp. margarine
• 1/4 c. chopped onions
• 1/4 c. sliced mushrooms
• 10 oz. thinly sliced, pared potatoes
• dash of cayenne
• 1/8 tsp. fresh ground black pepper
• 1/3 c. low-fat reduced sodium chicken broth
• 3/4 oz. Gruyere cheese, shredded