You may also like
Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 2 large pkg. California frozen vegetables
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 3 Tbsp. Cheese Whip
- buttered cracker crumbs
Method
- Cook vegetables until tender.
- Drain; put into 9 x 13-inch baking dish.
- Heat soups and Cheese Whip.
- Pour over vegetables. Top with buttered cracker crumbs; bake 25 to 30 minutes in a 350° oven.
- Serves 12.