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Ingredients
- 1 cake yeast or pkg.
- 1 c. milk
- 3 1/2 c. flour
- 1/4 c. Crisco
- 1/4 c. sugar
- 1 tsp. salt
- 1 egg
- fat (for frying)
Method
- Dissolve yeast in warm milk. Add 1 1/2 cups flour and beat until smooth. Cover and let stand until double in bulk (2 hours).