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Ingredients
- 2 c. flour
- 1 tsp. salt
- 2/3 c. skim milk
- 3 tsp. baking powder
- 1/3 c. vegetable oil
Method
- Sift flour, baking powder and salt together into mixing bowl. Blend in vegetable oil with fork or pastry blender.
- Add milk. Mix until dough forms. Gently knead on lightly floured board 15 to 20 times.
- Roll out or pat to 1/2-inch thickness.
- Cut with floured biscuit cutter.
- Place on ungreased baking sheet. Bake in a 450° oven until lightly browned, 12 to 15 minutes. Makes 12 biscuits.
