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Categories:
flour baking powder sugar milk eggs butter granulated sugar raspberries blueberries strawberries vanilla heavy cream
Viewed: 58 - Published at: 4 years agoIngredients
- 2 1/4 cups all purpose flour
- 3 teaspoons baking powder
- 2 tablespoons granulated sugar
- 3/4 cup milk
- 2 eggs
- 6 1/2 tablespoons butter melted
- berries Poached
- 1/2 cup granulated sugar
- 3 1/2 ounces raspberries
- 3 1/2 ounces blueberries
- 2 ounces strawberries hulled, quartered
- 1 teaspoon vanilla extract
- heavy cream or yogurt, to serve, optional
Method
- Sift flour and baking powder into a large bowl. Add sugar. Whisk together milk, eggs and 4 1/2 tbsp butter then whisk into dry ingredients. Cover and set aside for 15 mins.
- Meanwhile, to make poached berries, bring 1/2 cup water and sugar to a boil. Add berries. Cook for 1 min. Strain liquid into a clean saucepan. Simmer for 15-20 mins, until syrupy. Let cool slightly then add berries and vanilla.
- Heat a large nonstick frying pan over medium heat. Brush with butter. Pour 1/4-cupfuls of batter into pan and cook for 2-3 mins, until bubbles appear on the surface. Flip and cook for another 1-2 mins, until golden. Cover to keep warm. Repeat with remaining butter and batter.
- Serve pancakes in a stack, drizzled with poached berries and heavy cream or yogurt, if desired.
