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Ingredients
- 1 to 1 1/2 lb. ground beef
- 1 small can vegetable beef soup
- 1 (10 count) can biscuits
Method
- Brown meat in iron skillet.
- Add soup; mix well.
- Remove from heat.
- Place biscuits on top of casserole.
- Bake for 10 to 12 minutes at 425°, until biscuits are done.
- Serve immediately.