You may also like
Categories:
crescent rolls mayonnaise sour cream cream cheese dry Hidden Valley green pepper green onion tomato broccoli carrots cauliflower Cheddar cheese
Viewed: 43 - Published at: 8 years agoIngredients
- 2 cans crescent rolls
- 3/4 c. mayonnaise
- 1/2 c. sour cream
- 2 (8 oz.) pkg. cream cheese (soft)
- 1 pkg. dry Hidden Valley Ranch dressing mix
- 3/4 c. green pepper
- 3/4 c. green onion
- 3/4 c. tomato
- 3/4 c. broccoli
- 3/4 c. carrots
- 3/4 c. cauliflower
- 3/4 c. Cheddar cheese, shredded
Method
- Chop these ingredients and toss together to distribute evenly over the crust and cheese mixture.
- Cover with plastic wrap and press the veggie mix into the cheese mix.
- Refrigerate 3 to 4 hours.
- Cut into bars.
- Yields 36 bars.
- Serve.
