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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 pkg. crescent rolls
- 1 (8 oz.) cream cheese
- 1/2 c. mayonnaise
- 3/4 c. grated cheese
- 2 Tbsp. dry Hidden Valley Ranch dressing mix
- 1 c. chopped broccoli
- 1 c. chopped cauliflower
- 3 tomatoes, diced
Method
- Spread roll dough out on greased cookie sheet.
- Press dough to fit pan.
- Bake until light brown.
- Mix cream cheese, mayonnaise and dressing mix.
- Spread on cooled baked dough.
- Place vegetables on top of cream cheese mixture.
- Add grated cheese last. Refrigerate for at least 1 hour.
- Cut into squares and serve.
