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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 2 whole Bell Peppers (your Preference - Green, Red Or Yellow; Seeded And Chopped)
- 1/2 cups Carrots, Chopped
- 1 whole Onion, Chopped
- 1/2 cups Celery, Chopped
- 1 cup Broccoli, Finely Chopped
- 2 Tablespoons Butter
- 1 cup Broth, Vegetable Or Chicken
- 3/4 cups Medium Pearl Barley
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
Method
- First, clean and chop all of your veggies.
- Melt butter in a large skillet and sautA veggies until tender (3-5 minutes). Stir in the broth, barley, salt & pepper and mix well.
- Transfer to greased 9" square baking dish. Cover and bake at 350 F for 50 minutes. Remove cover and bake 5-10 minutes longer, until the liquid is absorbed and the barley is tender.
