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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 (29 ounce) can pumpkin puree
- 1 cup apple cider
- 1 Granny Smith apple, peeled and chopped
- 1/4 cup unsweetened applesauce
- 1 tablespoon pumpkin pie spice
- 1/4 cup honey
- 2 tablespoons stevia-sugar blend for baking (such as Truvia(R) Baking Blend)
Method
- Combine pumpkin, cider, apple, applesauce, and pumpkin pie spice in a skillet over medium-low heat. Cook, stirring frequently, until pumpkin-apple butter is thickened, 10 to 12 minutes. Add honey and stevia-sugar blend.
- Fill blender halfway with pumpkin-apple butter. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded container. Repeat with remaining pumpkin-apple butter.
