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Ingredients
- 1 c. corn
- 2 sticks oleo or butter
- 2 c. brown sugar
- 1 tsp. vanilla
- 1/2 tsp. baking soda
Method
- Pop corn in oil and pour in large roasting pan.
- Boil for 5 minutes oleo, brown sugar and add vanilla and soda.
- Mix well. Pour over popcorn and mix well.
- Bake at 250° for 1 hour and stir every 15 minutes.
- Store in tight container.