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Categories:
veal lean meat sweet red pepper green pepper onions soy sauce black pepper sugar ginger garlic sesame oil Chinese noodles salt carrots
Viewed: 114 - Published at: 5 years agoIngredients
- 9/16 pound veal
- lean meat
- 1 sweet red pepper Large
- 1 green pepper Large sweet
- 2 spring onions Large
- 2 tablespoons soy sauce
- 2 pinches black pepper . ground
- 1 tablespoon sugar
- ginger 1/2tsp Grated
- chopped garlic 1/2Tsp Finely
- 2 tablespoons sesame oil
- 6 1/3 ounces chinese noodles Wheat
- 1 pinch salt
- 1 carrots Medium
Method
- Slice the meat in to very thin slices, so you can fry it very quickly. Also cut the peppers into slices. Roughly chop or cut the onions.
- Before you start stir frying the meat, put it in a kitchen towel to absorb the moisture. Heat sesame oil in a roasting pan and quickly stir fry the meat for about 3 minutes. Toss the meat on high heat the whole time so it won't burn. When done, put the meat out of the pan on a plate, set aside and season it with salt and pepper.
- Cook the noodles. When the noodles are cooked, drain them.
- Put the peppers, carrots and onions in the same roasting pan on a high heat and fry for about 2 minutes. Add the garlic and ginger and fry for another minute and then add the meat and cooked noodles.
- Pour in the soya sauce and sugar. Mix everything well on a high heat, until the noodles have absorbed all the flavors from the meat and vegetables, about 2-3 minutes.
- When done serve immediately and garnish with some coriander leaves or parsley.
