You may also like
Categories:
bacon onion green pepper salt Worcestershire sauce cream cheese fresh small mushrooms bread crumbs butter
Viewed: 50 - Published at: 3 years agoIngredients
- 4 slices bacon, diced
- 1/4 cup minced onion
- 2 Tbsp. minced green pepper
- 1/2 tsp. salt
- 1/2 tsp. Worcestershire sauce
- 1 (3 oz.) pkg. cream cheese
- 1 lb. fresh small mushrooms
- 1/2 c. soft bread crumbs
- 1 Tbsp. butter or margarine
Method
- Combine bacon, onion, and green pepper in 4-cup measure. Cover with paper towel and cook by microwave for 4 minutes, stirring once.
- Remove from microwave; pour off fat.
- Mix in salt, Worcestershire and cream cheese.
- Wash and dry mushrooms.
- Remove stems.
- Chop stems and add to bacon mixture.
- Fill mushrooms.
- In 2-cup measure, heat bread crumbs and butter in microwave for 1 minute; stir until well mixed.
- Press buttered crumbs on top of stuffed mushrooms.
- place half the mushrooms in 6 x 10 inch baking dish, filling side up.
- Add 1/4 cup hot water to baking dish and cook 2 minutes. Repeat with remaining mushrooms.
- Makes about 50.
