Ingredients

  • 1/2 head cauliflower chopped into florets
  • 3/4 cup diced tomatoes finely
  • 3/4 cup cucumbers finely diced
  • 2 green onions very finely minced, use whites and greens
  • 2 tablespoons olive oil
  • 1/2 lemon
  • 1 teaspoon fresh tarragon minced
  • 1 teaspoon fresh thyme minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • salt
  • pepper

Method

  • Chop cauliflower into florets - make the size fairly uniform.
  • Add cauliflower to food processor and chop for about a minute or so until the cauliflower begins to look like rice.
  • Transfer to a large bowl and add tomatoes, cucumbers and onion to the cauliflower.
  • Add olive oil, lemon juice, herbs, and spices. Salt and pepper to taste. Set aside or refrigerate.