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Categories:
red onion bell pepper cucumber garlic pepper tomatoes seedless watermelon parsley red wine vinegar olive oil salt Feta cheese yogurt
Viewed: 77 - Published at: 9 years agoIngredients
- 1 red onion
- 1 bell pepper
- 1 Large English Cucumber
- 2-3 cloves garlic
- 1 jalapeno pepper
- 1.5 pounds fresh tomatoes
- 2-3 cups seedless watermelon
- 1 tablespoon chopped fresh parsley
- 1/4 cup red wine vinegar (or more to taste)
- 2 tablespoons olive oil
- Salt & Pepper, to taste
- Crumbled Feta Cheese, for topping
- Greek Yogurt, for topping
Method
- Chop red onion, bell pepper and cucumber in food processor, one at a time, placing in a large bowl.
- Pulse garlic and jalapeno together, stopping to scrap down sides of food processor.
- Add tomatoes to garlic/jalapeno mixture in processor and puree to desired consistency and pour into bowl with other chopped vegetables
- Puree watermelon until almost completely liquid.
- Combine watermelon and all other ingredients( except toppings) with chopped vegetables and chill until cold, allowing flavors to mix.
- To serve, ladle into bowls and top with a dollop of Greek yogurt and a sprinkle of crumbled feta cheese.
