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Ingredients
- 1 tbsp Flax seeds
- 3 tbsp Water
Method
- Pulverize the flax seeds in a mixer.
- Put the flax powder in a bowl, add the water, lightly stir, then let sit for 1-2 hours in the refrigerator, then it's ready to use.
- When stirred, it is viscous and sticky like eggs.
- These are the flax seeds before they are pulverized.
- Since they are hard, they can be digested more easily when powdered.
- You could also add them to smoothies.
- I used these flax seeds to make carrot cake.
- (See
- When I used them in cinnamon waffles, they turned out nice and fluffy.
- See "cranberry_26"'s.
- Although it may be obvious, you cannot make omelettes using flax seeds!