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Categories:
flour salt ground black pepper garlic powder milk condensed cream American cheese baking potatoes onion paprika
Viewed: 103 - Published at: 4 years agoIngredients
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 - 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 1/2 cups milk
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1/2 lb American cheese, cubed (I use Velveeta)
- 6 large baking potatoes, peeled
- 1 cup chopped onion
- paprika
Method
- In saucepan, combine flour, salt, pepper, and garlic powder.
- Gradually whisk in milk until smooth.
- Bring to boil, cook and stir for 2 minutes.
- Remove from heat; whisk in soup and cheese until smooth; set aside.
- Cut potatoes into 4"x1/2"x1/2" sticks; place into greased 13x9' baking dish.
- Sprinkle with onion and top with cheese sauce.
- Bake, uncovered at 350 degrees for 1 hour or until potatoes are tender.
- Sprinkle with paprika.
