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Categories:
cashews extra-virgin olive oil lemon juice nutritional yeast mustard garlic salt freshly ground black pepper
Viewed: 11 - Published at: 4 months agoIngredients
- 1/2 cup/70 g raw cashews
- 3 tbsp extra-virgin olive oil
- 3 tbsp fresh lemon juice
- 3 tbsp nutritional yeast (see Note)
- 1 tbsp Dijon mustard
- 1 large garlic clove
- 3/4 tsp salt
- 1/4 tsp curry powder
- Freshly ground black pepper
Method
- Combine the cashews, oil, lemon juice, yeast, mustard, garlic, salt, curry powder, and pepper in a food processor and add 1/4 cup plus 3 tbsp/75 ml warm water. Process until the mixture is very smooth, 2 to 3 minutes, scraping down the sides of the bowl once or twice.
