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Swiss cheese Cheddar cheese cream cheese sour cream onion pimiento pickle bacon pecans salt pepper parsley
Viewed: 91 - Published at: 4 years agoIngredients
- 2 cups swiss cheese (shredded)
- 2 cups shredded cheddar cheese
- 8 ozs cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup onion (chopped)
- 2 ozs pimiento
- 2 tbsps pickle relish (sweet)
- 10 slices bacon (drained and crumbled)
- 1/2 cup chopped pecans (finely)
- 1 dash salt
- 1 dash pepper
- 1/4 cup parsley (snipped)
- 1 tbsp poppy seed
Method
- Let swiss and cheddar cheeses come to room temperature.
- In a large bowl beat together cream cheese and sour cream till fluffy.
- Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, salt and pepper.
- Cover and chill till firm.
- Shape into 1 large or 2 small balls on wax paper.
- In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.
- Turn mixture out onto clean clean sheet of waxed paper.
- Roll cheese balls in seed mixture to coat.
- Wrap and chill.
- Let stand 30 minutes at room temperature before serving.
- Serve with crackers
