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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 1 pound lean ground beef
- 2 tablespoons ketchup
- 1 tablespoon McCormick(R) Grill Mates(R) Hamburger Seasoning
- 1 teaspoon Worcestershire sauce
- 4 slices Cheddar or American cheese (optional)
- 4 hamburger rolls
- 8 slices cooked bacon (optional)
- Lettuce, tomato and condiments (optional)
Method
- Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.
- Calories: 316
- Fat: 12 g
- Carbohydrates: 25 g
- Cholesterol: 72 mg
- Sodium: 665 mg
- Fiber: 1 g
- Protein: 27 g
