You may also like
Categories:
brown and wild rice butter onion sour cream cream cheese green beans pimiento olives Italian seasoning Mozzarella cheese Parmesan cheese Italian-seasoned dried bread crumbs
Viewed: 28 - Published at: 9 years agoIngredients
- 1 (4.5 oz.) pkg. brown and wild rice mix
- 2 Tbsp. butter or margarine
- 1 medium onion, chopped
- 1 (16 oz.) carton sour cream
- 1 (8 oz.) pkg. cream cheese, softened
- 3 (16 oz.) cans French-style green beans
- 1 (4 oz.) jar diced pimiento
- 1 (2 1/4 oz.) can sliced ripe olives
- 1 tsp. dried Italian seasoning
- 1 (8 oz.) pkg. (2 c.) shredded Mozzarella cheese
- 1/4 c. grated Parmesan cheese
- 1/2 c. Italian-seasoned dried bread crumbs
Method
- Cook rice mix according to package directions and set aside. Melt butter in a Dutch oven over medium-high heat.
- Add onion and cook, stirring often, until tender.
- Stir in rice, sour cream, cream cheese and next 4 ingredients.
- Spoon into a greased 13 x 9 x 2-inch baking dish.
- Sprinkle with Mozzarella and Parmesan cheeses and top with bread crumbs.
- Bake at 350° for 20 to 25 minutes until cheese is bubbly and lightly browned.
- Yield:
- 12 servings.
