You may also like
Categories:Viewed: 18 - Published at: 8 years ago
Ingredients
- 1 lb dried navy beans
- 1 onion, chopped
- 1 12 cups ketchup
- 12 cup brown sugar
- 13 cup molasses
- 14 cup maple syrup
- 1 tablespoon brown mustard
- 1 tablespoon Worcestershire sauce
Method
- Soak navy beans overnight.
- Rinse beans, cover with 2 inches of water and simmer for 1 1/2 hours (until beans are tender, but not mushy).
- Drain beans, reserving 2 cups of the bean juice.
- Add beans, bean juice and other ingredients to oven-proof dish, stir, and set oven to 250 degrees.
- Let the beans simmer along for 2-3 hours, stirring once an hour or so.
- Turn oven up to 350 for the last hour if they need to thicken up some more.
