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together flour baking soda baking powder kosher salt Cream wet ingredients unsalted butter sugar applesauce vanilla apple cinnamon roll apple
Viewed: 32 - Published at: 3 years agoIngredients
- Whisk together and set aside
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- Cream wet ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup applesauce
- 2 teaspoons vanilla
- Then stir in
- 1 1/2 cups of quaker instant apple and cinnamon oatmeal
- 1/2 cup of quaker instant cinnamon roll oatmeal
- 1 cup peeled and chopped apple
Method
- Preheat oven to 350°.
- Whisk dry ingredients; set aside.
- Combine wet ingredients with a hand mixer on low.
- To cream, increase speed to high and beat until fluffy and the color lightens.
- Stir the flour mixture into the creamed mixture until no flour is visible.
- (Over mixing develops the gluten, making a tough cookie.) Now add the oats and apples; stir to incorporate.
- Fill cookie scoop with dough.
- (Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.
- Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
- Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
