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Categories:Viewed: 127 - Published at: 7 years ago
Ingredients
- 1/2 lb green beans, trimmed
- 1 small shallot, dice
- 1 tablespoon red wine vinegar
- salt and pepper
- 1/4 cup extra virgin olive oil
- 1/2 lb cherry tomatoes, halved
- 6 fresh basil leaves, thinly sliced
Method
- Bring large pot of salted water to a boil. Add the green beans and cook about 4 minutes. Drain and set aside on a towel to cool.
- In large bowl, stir together shallot, vinegar, salt and pepper. Set aside for 15 minutes, then whisk in oil.
- Add cherry tomatoes and toss. Add beans and basil and toss again. Adjust seasoning.
