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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 2 honeydew melons, cut in half
- 4 Cornish hens
- Fresh thyme, chopped
- 2 garlic cloves, halved
- 1 lemon, quartered
- Land O' Lakes Real Butter
Method
- Preheat oven to 300°. Rinse the Cornish hens and pat dry. Lift the breast skin of a Cornish hen and rub thyme underneath the skin, and place 1/2 clove of garlic under the skin also. Place a quarter of a lemon inside the breast cavity. Tie the legs up securely with a string. Repeat for the remaining three hens.
