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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 23 ounces tomato juice
- 8 ounces ketchup
- 1 lb shrimp
- 1/2 cup celery, diced
- 1 tablespoon onion, diced
- 3/4 teaspoon horseradish
- 1 tablespoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
- 1 lemons, juice of or 1 1/2 teaspoons lemon juice
Method
- Combine all ingredients; chill thoroughly before serving.
- Serve over a bed of lettuce and garnish each srving with a large shrimp, if desired.
- Makes about 16 (4 oz) servings.