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Ingredients
- 3 oz. grated chocolate
- 1/4 lb. sugar
- 1 1/2 pt. cream
- 1 1/2 oz. gelatin
- 6 hen eggs (yolks)
Method
- Beat the egg yolks well; add them to the grated chocolate, sugar and 1 pint of the cream.
- Stir well.
- Pour ingredients into a basin; set the basin into a saucepan (double boiler) of boiling water.
- Stir it one way until the mixture thickens, but do not allow it to boil, or it will curdle.
- Strain the cream through a sieve into a basin.
- Stir in the gelatin and the other 1/2 pint of cream, which should be well whipped.
- Mix all well together; pour it into a mold which has been previously oiled with the purest salad oil.
- Set the mold in ice; chill until ready to serve.
