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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 1 egg
- 1 can cream-style corn
- 1 can whole kernel corn, drained
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. sugar
- 1 1/2 Tbsp. flour
- 1 Tbsp. butter or margarine
- 1 c. milk
Method
- Beat egg. Add corn, followed by other ingredients, with milk last. Bake in buttered casserole at 425° for 45 minutes.