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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 1/2 pound mushrooms
- 6 tablespoon butter
- 4 each veal steak
- 2 teaspoon Mei yen seasoning
- 2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon rosemary leaves
- 1 cup white wine
- 1/2 pint sour cream
Method
- Notes: Slice mushrooms thin.
- Veal steaks should be 1/4 inch thick.
- Rosemary should be crushed when used.
- Mei Yen seasoning available in Spice Islands Brand spices.
- Take sour cream from refrigerator when starting preparation, so it may warm.
- Saute the mushrooms in butter in a large heavy skillet.
- Remove mushrooms leaving butter in the pan.
- Brown the steaks well in the butter.
- Spinkle with the Mei Yen Seasoning during the browning.
- Combine remaining spices and wine.
- When veal has browned, pour this over the veal.
- Cover and simmer 30 minutes.
- Blend the sour cream into the pan juices.
- Add reserved mushrooms.
- Heat 5 minutes only, over very low heat.
- DO NOT ALLOW TO BOIL OR IT WILL SEPARATE THE SOUR CREAM!
