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Ingredients
- 24 fresh oysters on the half shell
- 2-3 tablespoons balsamic vinegar
- 6 slices prosciutto, each chopped into 4 thin strips
Method
1. Remove the oysters from their shells. Wash the shells in hot water and pat dry. Replace the oysters and put them on a baking tray. Drizzle the balsamic vinegar over the oysters and arrange a coil of prosciutto on top. Season with cracked black pepper.
2. Cook under a hot grill (broiler) for about 1 minute, or until the prosciutto is starting to crisp.
