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Categories:
steak flour crackers garlic salt onion salt pepper egg green pepper Worcestershire sauce oil onion tomato sauce chili sauce brown sugar chili powder dry mustard vinegar
Viewed: 67 - Published at: 4 years agoIngredients
- 2 lb. round steak
- 1/3 c. flour
- 16 soda crackers, crushed fine
- 1/2 tsp. garlic salt
- 1/2 tsp. onion salt
- 1/2 tsp. pepper
- 1 egg, beaten
- 1 green pepper, sliced
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. oil
- 1 large onion, sliced
- 2 (8 oz.) tomato sauce or 2 c.
- 1/2 c. chili sauce
- 6 Tbsp. brown sugar
- 1/2 tsp. chili powder
- 1/2 tsp. dry mustard
- 1/4 c. vinegar
Method
- Cut beef in 8 pieces.
- Combine flour, cracker crumbs, garlic, onion, salt and pepper.
- Mix egg and Worcestershire sauce together.
- Dip steak into egg and Worcestershire sauce mixture, then in crumbs mixture.
- Fry in skillet in oil, then place in 13 x 9 x 2-inch baking dish and put on onion slices.
- Combine tomato sauce, chili sauce, brown sugar, chili powder, dry mustard and vinegar.
- Pour over steak.
- Put on green pepper slices (on top). Cover and bake at 325° for 2 hours or until tender.
