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Categories:
butter peanut butter brown sugar eggs vanilla flour baking powder ground cinnamon powdered chocolate milk
Viewed: 55 - Published at: 8 years agoIngredients
- 34 cup butter (room temperature)
- 34 cup creamy peanut butter (salted)
- 1 34 cups brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 4 12 cups flour
- 1 tablespoon baking powder
- 1 12 teaspoons ground cinnamon
- 3 tablespoons powdered chocolate milk mix (optional)
Method
- Cream together butter, peanut butter, and sugar.
- Add eggs one at a team, beating between each.
- Add vanilla.
- Sift together dry ingredients.
- Slowly add dry ingredients to mixture.
- Dough will be firm.
- Wrap dough in plastic wrap and refrigerate at least 4 hours.
- Can be refrigerated overnight.
- Heat oven to 350.
- Roll out chilled dough and cut into desired shapes.
- Sprinkle unbaked cookies with dry chocolate milk mix, if desired.
- Bake on ungreased cookie sheet for 10-15 minutes.
- Prep time includes refrigeration time.
