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Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 1 pound veal, cut into 3 inch squares
- 1 (32 ounce.) can crushed tomatoes
- 2 c. bread crumbs
- 1/2 c. locatelli or possibly Parmesan cheese, grated
- 6 sprigs parsley, minced
- 1 1/2 c. corn oil
- 1/4 pound fontina cheese, 1 inch diced
- 2 med. onions, sliced
- 12 bay leaves
Method
- Marinate veal in crushed tomatoes overnight or possibly at least 2 hrs before preparing.
- Combine bread crumbs with locatelli cheese and minced parsley.
- Place 1 c. oil in a skillet and toast the bread crumb mix till it is golden brown.
- Set aside to cold.
- Pour remaining 1/2 c. of oil in the bottom of a 13 x 9 inch baking dish, coating the entire bottom of the pan.
- Coat each piece of veal on both sides with the toasted bread crumb mix and place 1 piece of fontina cheese in the center of each square.
- Overlap sides over cheese.
- Place each Spedini in baking dish with 1 onion slice and 1 bay leaf.
- Spread remaining crushed tomatoes over the Spedini.
- Bake at 375 degrees for 30 min.
- Do not over cook.
- Makes about 4 servings.
