Ingredients

  • 3 tablespoons canola oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 head red leaf lettuce, torn
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/4 cup slivered almonds, toasted

Method

  • Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
  • Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.