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Categories:
zucchini onion parsley basil butter flour salt chicken lemon juice water frozen corn milk tomatoes cheese Romano cheese
Viewed: 34 - Published at: 4 years agoIngredients
- 1 1/2 lb. zucchini, sliced
- 1 onion, chopped
- 2 Tbsp. parsley
- 1 tsp. basil
- 1/3 c. butter
- 1/3 c. flour
- 1 1/2 tsp. salt
- 1 chicken bouillon cube
- 1 tsp. lemon juice
- 3 c. water
- 1 (10 oz.) pkg. frozen corn
- 1 can evaporated milk
- 6 medium tomatoes, chopped
- 1 c. Fontina or Monterey Jack cheese
- 1/4 c. Romano cheese
Method
- Saute onion.
- Add flour and salt.
- Cook until bubbly.
- Add bouillon cube, lemon juice and water.
- Heat until it boils.
- Add and cook corn.
- Add and just boil evaporated milk and tomatoes. Add and melt cheeses.
