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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 2 cups self raising flour
- 1 teaspoon baking powder
- 1 pinch salt
- 25 g caster sugar
- 50 g butter
- 125 ml milk
- 125 ml water
Method
- Preheat oven to 220°C.
- Sift together the flour, baking powder and salt into a bowl.
- Stir in the sugar, add the slightly softened butter and rub into the flour until resembling bread crumbs.
- Add nearly all the milk and water mix, a little at a time, working to a smooth dough. Reserve the remaining milk.
- Roll on a lightly floured work surface until 2cm thick.
- Using a 5 cm pastry cutter, cut the dough, using one sharp tap and not twisting the dough as you cut.
- Brush the tops with the remaining milk mixture.
- Place the scones on a greased baking tray and bake in the oven for 10 to 12 minutes, until golden brown.
