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Ingredients
- 4 boneless veal steaks, pounded thin
- salt and pepper
- 1/2 cup flour
- 1/4 butter
- 2 lemons
- 2 teaspoons milk
Method
- Salt and pepper the steaks.
- Heat butter in 12in. skillet on med. heat
- Roll the steaks in flour and brown on both sides turning occ.
- till done and golden brown.
- Remove from heat and keep warm.
- Slice one lemon.
- Extract juice from the other lemon.
- In skillet add lemon juice and slices.
- Cook for 2 minutes.
- Add milk.
- Stir well.
- Pour over veal and serve.
