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Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 2 pounds veal cutlets pounded thin
- 1/2 cup butter
- 1/2 cup white wine dry
- 1/2 cup lemon juice
- 1 each garlic cloves
- 1 x salt and black pepper
- 1/2 pound mushrooms fresh, sliced
- 3 tablespoons capers
- 1/2 cup scallions, spring or green onions sliced
Method
- Dredge veal slices in flour.
- Saute veal in butter, add wine, lemon juice, garlic, salt and pepper.
- Simmer one minute.
- Remove meat slices and place in casserole; top with sauce, uncooked mushroom slices, capers and green onions.
- You can bake at 350F (180C).
- for 30 minutes or cover and refrigerate and cook later.
- Bring to room temperature before baking.
- Garnish with fresh parsley.
