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Categories:
rolled oats red river cereal buttermilk flour brown sugar baking powder baking soda salt egg butter fresh cranberries
Viewed: 26 - Published at: 3 years agoIngredients
- 3/4 cup rolled oats
- 1/2 cup red river cereal
- 1 cup buttermilk
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/3 cup butter, melted
- 1 cup fresh cranberries (Use frozen if fresh are not available)
Method
- Combine the oats, Red River cereal and buttermilk in a large bowl.
- Let stand for 40 minutes.
- Combine the flour, sugar, baking powder, baking soda and salt.
- Add the egg and melted butter to the cereal mixture.
- Add the dry ingredients and mix well.
- Stir in the cranberries.
- Spoon the batter into the prepared muffin pan.
- Bake for 20 to 25 minutes or until the top springs back when lightly touched.
