You may also like
Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 3 apples
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 34 cup egg substitute
- 12 cup nonfat milk
- 2 tablespoons canola oil
- 2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 12 cup flour
Method
- Preheat oven to 450.
- Coat a large ovenproof skillet with cooking spray.
- In a small bowl, toss the coarsely chopped apples with the sugar and lemon juice.
- In a medium bowl, whisk together the egg substitute, milk, oil, vanilla extract and nutmeg.
- Slowly whisk in the flour to form a smooth batter.
- Pour into the skillet.
- Cook over medium heat for 2 minutes to set the batter.
- Bake for 15 minutes.
- Reduce the oven temp to 350 and bake for 5 minutes or until puffed and golden brown.
- Place apples on top of the pancake and serve immediately.
