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Categories:Viewed: 101 - Published at: 3 years ago
Ingredients
- 1 lb. veal cutlets
- 1 c. flour
- 4 eggs
- 2 tsp. grated Parmesan cheese
- 1/2 tsp. chopped fresh parsley
- 1 c. white wine
- 2 lemons
- 2 lb. spinach, precooked
Method
- Pound or flatten veal.
- Dredge in flour.
- Make egg batter with eggs, grated cheese and parsley.
- Dip cutlets in egg batter and panfry.
- Remove meat from pan. Add white wine and juice of lemons. Add precooked spinach.