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Categories:
rotini pasta unsalted butter onions garlic mushrooms blue cheese chicken broth lemon juice Parmesan cheese fresh chives
Viewed: 54 - Published at: 9 years agoIngredients
- 1 lb rotini pasta
- 1/2 cup unsalted butter
- 2 tablespoons minced onions
- 2 garlic cloves, minced
- 2 cups sliced mushrooms
- 1/2 cup crumbled danish blue cheese, can use any blue cheese
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh grated parmesan cheese
- 2 tablespoons chopped fresh chives
Method
- Cook pasta according to package directions; drain.
- While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
- Reduce heat to low and add the blue cheese; stir until melted.
- Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
- Combine cooked, drained pasta and the sauce; toss well to coat.
- Sprinkle with the parmesan cheese and chives and serve.
