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Categories:Viewed: 0 - Published at: 9 months ago
Ingredients
- 1 cup butter, softened
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
- 18 teaspoon salt
- 3 12 cups tart apples, peeled,cored and thinly sliced (about 6)
- 34 cup sugar
- 2 tablespoons all-purpose flour
- 12 teaspoon salt
- 3 12 ounces flaked coconut
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Method
- Using a mixer, combine the butter and the cream cheese well.
- Using your hands, mix in the flour and the salt till completely combined.
- Shape into a ball and chill for 15 minutes before using.
- Pre-heat oven to 400F.
- Divide the dough ball in two and roll each half out (on a lightly-floured surface) into a circle about 1/8 inch thick.
- Line a 10 inch deep-dish pie pan with one circle.
- Arrange the apples in this unbaked pie shell; you will want to do this as neatly as possible in order to get them all inches.
- In a bowl, combine the sugar, flour and salt; sprinkle evenly over the apples.
- Next, cover the apples evenly with the coconut.
- Sprinkle the vanilla over the top, and dot with the butter.
- Place the remaining circle of pastry over the filling; seal and flute edges.
- Cut slits in top to allow steam to escape.
- Bake at 400F for 10 minutes, then reduce heat to 300 and bake an additional 35 to 40 minutes until the top is golden and the juices are bubbling.
