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Ingredients
- 1 c. peanut butter (smooth)
- 1 (7 1/2 oz.) jar marshmallow creme
- 2/3 c. evaporated milk
- 3/4 c. chopped walnuts (optional)
Method
- Mix peanut butter and the marshmallow creme together.
- Mix well; set aside.
- In heavy pan mix the sugar and evaporated milk. (One small can equals 2/3 cup.)
- Boil until soft ball forms in cold water.
- Pour over marshmallow creme and peanut butter mixture.
- Stir well.
- Pour in greased pan.