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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 2 cups halved strawberries Safeway 1 lb For $3.99 thru 02/09
- 1 cup blueberries
- 1 cup raspberries
- 1 cup sugar
- 1/4 cup MINUTE Tapioca
- 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
- 1 Tbsp. butter or margarine
Method
- Mix berries, sugar and tapioca in large bowl.
- Let stand 15 minutes.
- Preheat oven to 400F.
- Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
- Fill with fruit mixture.
- Dot with butter.
- Cover with second pie crust.
- Seal and flute edge.
- Cut several slits in top crust to permit steam to escape.
- Bake 45 to 50 minutes or until juices form bubbles that burst slowly.
- Cool.
