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Ingredients
- 2 1/4 c. sugar
- 6 Tbsp. flour
- 1/2 tsp. salt
- 5 c. milk
- 4 c. half and half
- 6 eggs
- 4 1/2 tsp. vanilla
Method
- Combine first 3 ingredients.
- Beat eggs and gradually add dry ingredients until thick.
- Add milk, half and half and vanilla. Chill in gallon freezer container until ready to churn.