Vanilla Cream Sauce - cream sauce

Method

• 1st. make custard sauce:
• scald milk with vanilla bean in a heavy small nonaluminum saucepan over medium high heat & set aside
• combine egg yolks and sugar in medium bowl and whisk until mixture is thick and lemon colored. Gradually whisk milk into egg mixture. Return to saucepan . Place over low heat and cook ,stirring constantly, until mixture thickens and coats spoon.
• set pan in a bowl of icewater to cool. Stir custard into medium bowl.
• Cover and refrigerate until well chilled.
• (can be made 3d ahead)
• Vanilla Cream Sauce:
• whip cream in a medium bowl, gradually adding powdered sugar, until stiff and glossy. Gently fold cream into custard sauce. Serve immediately or cover and refrigerate