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Ingredients
- 8 fresh ears of corn
- 12 cup butter, softened
- 14 cup barbecue sauce
Method
- Remove the husks and silk from the corn.
- Blend butter and barbecue sauce in a bowl.
- Spread generously over the corn.
- Wrap each ear securely in heavy duty foil.
- Place on grill rack and grill for 15 to 20 minutes or until the corn is cooked through, turning several times.